MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Don & Paula's Lake Charles Dirty Rice
Categories: Pork, Poultry, Rice, Chilies, Herbs
Yield: 7 Servings

2 tb Oil
4 oz Ground pork
1/2 c Chicken livers; pureed
1 1/2 ts Salt
1/2 ts Ground black pepper
1/2 ts Chilli spice mix
1 1/2 c Chicken broth
1 sm Onion; fine chopped
2 Celery ribs; fine chopped
2 cl Garlic; minced
1 Jalapeño; stemmed, seeded,
- fine chopped
1 tb Dried oregano
3 c Cooked rice
1/2 bn Scallions; white/green parts
- chopped
2 tb Chopped parsley

Heat the oil in a large skillet over high heat. When the
oil is hot, add the pork and chicken livers and cook,
stirring, until browned. Add the salt, black pepper, and
chili powder and stir often, but resist the impulse to
stir constantly: You want the meat to stick to the pan
and get crusty. Add 1/4 cup of the chicken broth and
cook until it has evaporated, allowing the meat mixture
to get browned and crusty and stick to the pan once
again. Add the onion, celery, garlic, jalapeño, and
oregano and cook, stirring, until the vegetables are
nicely browned and crusty and beginning to stick to the
pan. Add the rice, the remaining 1 1/4 cups broth, the
scallions, and parsley. Stir until the liquid is
absorbed and the rice is heated through.

Donald Link & Paula Disbrowe - Real Cajun

Epicurious | December 2009

RECIPE FROM: https://www.epicurious.com

Uncle Dirty Dave's Archives

MMMMM

... Life and Liberty are safe... when Congress is in recess.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)