MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chungah Humbert's Instant Pot Lemon Chicken Thighs
Categories: Poultry, Vegetables, Citrus
Yield: 6 servings
1 tb Fine chopped fresh thyme
- leaves
+=OR=+
1 ts Dried thyme
Zest 1 lemon
3 cl Garlic; minced
Salt & fresh ground black
- pepper
2 lb Boned, skinned chicken
- thighs
2 tb Oil
1 c Chicken stock
2 tb Fresh squeezed lemon juice
In a small bowl, combine thyme, lemon zest, garlic, 1
teaspoon salt and 1/2 teaspoon pepper. Brush chicken
with 1 tablespoon canola oil; season with thyme mixture.
Set 6-qt Instant Pot to the high saute setting. Working
in batches, add remaining 1 tablespoon canola oil and
chicken, and cook until golden brown, about 3-4 minutes
per side; set aside.
Place metal trivet into the pot and add chicken stock
and lemon juice. Gently place chicken on top of the
trivet, slightly overlapping. Select manual setting;
adjust pressure to high, and set time for 5 minutes.
When finished cooking, quick-release pressure according
to manufacturer’s directions.
Serve immediately.
RECIPE FROM:
https://damndelicious.net
Uncle Dirty Dave's Archives
MMMMM
... "So this is how liberty dies. With thunderous applause." -- George Lucas --- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)