• St. Humbert 06

    From Dave Drum@1:229/452 to All on Tue Jul 13 19:51:14 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dee-Dee Humbert's Slow Cooker Barbecue Pork & Beans
    Categories: Pork, Chilies, Beans, Vegetables
    Yield: 5 servings

    3 1/2 lb Boneless pork shoulder;
    - trimmed
    Salt & black pepper
    1 tb Extra-virgin olive oil
    1 c Barbecue sauce
    1 Chipotle in adobo; fine
    - chopped, more to taste
    3 tb Light brown sugar; more to
    - taste
    28 oz (2 cans) pinto beans;
    - rinsed
    6 cl Garlic; peeled, thin sliced

    Season the pork all over with 1 tablespoon salt and and
    3/4 teaspoon pepper. In a large Dutch oven or skillet,
    heat the olive oil over medium-high. Add the pork
    shoulder and sear until browned on all sides, 8 to 10
    minutes.

    Meanwhile, in your slow cooker, stir together the
    barbecue sauce, chipotle and brown sugar. Taste the
    mixture and adjust sweetness with brown sugar and spice
    with chipotle.

    Add browned pork to the barbecue sauce and turn to coat
    in the sauce. Add the beans and garlic to the sauce
    around the pork. Cover and cook on low until the meat
    falls apart when prodded with a fork, 8 to 10 hours.

    Transfer the pork to a cutting board. Skim excess fat
    from the top if desired, then season the beans to taste
    with salt and pepper. Slice the pork against the grain
    into 1/2" thick slices, or shred the pork with two
    forks. Serve the pork with the beans.

    By Ali Slagle

    Yield: 4 to 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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    ... "Fat gives things flavor." -- Julia Child
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)