MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Humbert Humbert's Orzo w/Tomatoes, Feta & Green Onions
Categories: Pasta, Vegetables, Cheese, Herbs, Nuts
Yield: 8 servings

1/4 c Red wine vinegar
2 tb Fresh lemon juice
1 ts Honey
1/2 c Olive oil
6 c Chicken broth
1 lb Orzo (or riso)
2 c Red and yellow teardrop or
- grape tomatoes; halved
7 oz Package feta cheese; in 1/2"
- cubes
1 c Chopped fresh basil
1 c Chopped green onions
1/2 c Pine nuts; toasted

Whisk vinegar, lemon juice, and honey in small bowl.
Gradually whisk in oil. Season vinaigrette with salt and
pepper. (Can be made 2 days ahead. Cover and chill.)

Bring broth to boil in large heavy saucepan. Stir in
orzo, reduce heat to medium, cover partially, and boil
until tender but still firm to bite, stirring
occasionally. Drain. Transfer to large wide bowl,
tossing frequently until cool.

Mix tomatoes, feta, basil, and green onions into orzo.
Add vinaigrette; toss to coat. Season with salt and
pepper. (Can be made 2 hours ahead. Let stand at room
temperature.) Add pine nuts; toss. Serve at room
temperature.

By Giada De Laurentiis

Bon Appétit | April 2006

RECIPE FROM: https://www.epicurious.com

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