• BH&G 3305

    From Dave Drum@1:3634/12 to All on Tue Jul 13 06:12:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broccoli-Cheese Soup
    Categories: Vegetables, Cheese, Dairy, Breads, Citrus
    Yield: 4 Servings

    4 c Broccoli; thawed if frozen
    1 1/2 c Chicken broth
    1 tb Butter
    1 tb All-purpose flour
    1/2 ts Fine shredded lemon peel
    1/4 ts Salt
    ds Black pepper
    1 c Milk, half-and-half, or
    - light cream
    1/2 c Shredded American cheese
    4 Bread Bowls (optional)
    Shredded American cheese
    - (optional)

    In a large saucepan cook desired vegetable, covered, in a
    large amount of boiling water as directed. Drain well.
    Set aside 1 cup cooked vegetables.

    In a food processor or blender combine the remaining
    cooked vegetables and 3/4 cup of the chicken broth. Cover
    and process or blend until smooth; set aside.

    In the same saucepan melt butter. Stir in flour, lemon
    peel, salt, and pepper. Add 1 cup milk all at once. Cook
    and stir until slightly thickened and bubbly. Cook and
    stir for 1 minute more.

    Stir in the reserved 1 cup cooked vegetables, blended
    vegetable mixture, remaining 3/4 cup broth, and the
    cheese. Cook and stir until heated through. If necessary,
    stir in additional milk to reach desired consistency.
    Season to taste with additional salt and pepper. If
    desired, serve soup in Bread Bowls and topped with
    additional cheese.

    Makes: 4 servings

    Better Homes & Gardens | October 2016

    MM Format by Dave Drum - 25 October 2016

    Uncle Dirty Dave's Archives

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