• St. Henry 07

    From Dave Drum@1:229/452 to All on Mon Jul 12 20:20:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Henry Hill's Red Beans & Rice
    Categories: Beans, Rice, Pork, Vegetables, Herbs
    Yield: 4 Servings

    1 lb Dry red beans; rinsed,
    - soaked in water for 1 hour
    2 Ham hocks
    1 lb Hot Italian sausage; sliced
    1 lb Smoked sausage; sliced
    1 lg Onion, chopped
    4 cl Garlic; chopped
    2 Ribs celery; chopped
    1 Bay leaf
    Salt
    10 c Water
    Olive oil
    Pepper or hot sauce
    White rice; cooked
    Chopped green onions &
    - parsley for garnish

    In Dutch Oven, brown ham hocks, Italian hot sausage, and
    smoked sausage in olive oil over medium heat. Remove
    meat from pot and set aside.

    Add onions, celery, garlic to pot, and sauté until
    onions are translucent.

    Add drained red beans, bay leaf, water, and meat to the
    pot. Bring to a boil, and then simmer with pot uncovered
    for 1-2 hours.

    Mash some beans against the side of the pot to thicken.
    Season to taste with salt, pepper, hot sauce.

    Serve over rice, and garnish with chopped green onions
    and parsley.

    RECIPE FROM: https://harrytv.com

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