MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Good King Henry Soufflé
Categories: Herbs, Cheese, Dairy
Yield: 6 Servings

Butter; for the pan
600 g Good-king-henry *
Salt
6 lg Eggs
120 g Butter
1 pn Nutmeg (freshly grated)
200 g Fresh grated Emmentaler
- cheese (or gruyère)
75 ml Whipping cream
4 tb Creme fraiche cheese
3 tb Pastry flour

* This herb is rich in iron and vitamin C. When cooked,
this plant can make a good substitute for spinach but
can be used raw as with a bitter taste. Apart from the
leaves, the shoots can be used and cooked in a similar
way to asparagus.

Butter a springform pan and sprinkle with breadcrumbs.
Set the oven @ 350ºF/175ºC

Rinse Good King Henry, trim and blanch in a pot of
salted water. Remove Good King Henry from pot and chop
coarsely. Separate eggs. Beat softened butter with egg
yolks and nutmeg until fluffy. Add Good King Henry to
egg yolk mixture. Then alternately stir in grated
cheese, cream and creme fraiche. Beat egg whites until
stiff. Fold egg whites and flour into Good King Henry
mixture and season with a pinch of salt. Pour mixture
into the prepared springform pan and bake 30-40 minutes
in the oven until golden brown. Serve immediately.

RECIPE FROM: https://eatsmarter.com

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