• St. Henry 02

    From Dave Drum@1:229/452 to All on Mon Jul 12 20:18:50 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Henry Bain Sauce
    Categories: Fruits, Sauces, Condiments
    Yield: 64 Servings

    17 oz Jar Major Grey chutney
    4 1/2 oz Pickled walnuts
    14 oz Bottle ketchup
    10 oz Bottle A1 steak sauce
    10 oz Bottle Worcestershire sauce
    12 oz Bottle Heinz chili sauce
    ds Tabasco; to taste

    Mix chutney, pickled walnuts, ketchup, steak sauce,
    Worcestershire sauce, chili sauce, and hot pepper sauce
    in a large bowl. Refrigerate until ready to use. Serve
    at room temperature.

    Use as a steak sauce

    From: Henry Bain: Maitre 'd of Pendennis Club

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Food is an extension of nationalist and ethnic feelings.

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