MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Henry Bain Sauce
Categories: Fruits, Sauces, Condiments
Yield: 64 Servings
17 oz Jar Major Grey chutney
4 1/2 oz Pickled walnuts
14 oz Bottle ketchup
10 oz Bottle A1 steak sauce
10 oz Bottle Worcestershire sauce
12 oz Bottle Heinz chili sauce
ds Tabasco; to taste
Mix chutney, pickled walnuts, ketchup, steak sauce,
Worcestershire sauce, chili sauce, and hot pepper sauce
in a large bowl. Refrigerate until ready to use. Serve
at room temperature.
Use as a steak sauce
From: Henry Bain: Maitre 'd of Pendennis Club
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... Food is an extension of nationalist and ethnic feelings.
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