MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: In-N-Out Burger Copycat
Categories: Beef, Vegetables, Sauces, Condiments, Breads
Yield: 4 Servings

2 tb Oil; more for brushing
- griddle
2 lg Onions; fine chopped
Salt
1/4 c Mayo
2 tb Ketchup
1 tb Sweet pickle relish
1/2 ts White vinegar
1/2 tb Mustard
2 lb Ground chuck
4 Hamburger buns
Pickles
1 c Shredded iceberg lettuce
8 sl Tomato
Pepper
8 sl American cheese

Heat oil in pan and add onions.

Cook onions covered, over medium heat for 30 minutes or
until onions begin to turn golden brown and caramelize.
Watch them so they don't burn.

Remove lid and cook for 5 more minutes and then add 1/2 C
water. Allow water to evaporate.

Set aside, onions can be made several days ahead of time
and refrigerated.

Mix together the mayo, ketchup, relish and vinegar in a
bowl and set aside.

Form meat into 8 patties about 4 inches wide and 1/2 inch
thick.

Heat griddle and lightly brush with vegetable oil.

Toast the buns on the griddle, split side down.

After they are toasted golden brown spread the bottom bun
with 1 Tbsp of the mayo mixture.

Top with tomato and lettuce.

Salt and pepper both sides of hamburger patties and cook
on the griddle for 3-5 minutes.

Spread top of patty with mustard and flip.

Top patty with cheese and allow to cook until desired
doneness.

Add hamburger to bun and top with caramelized onion.

Servings: 8 burgers or 4 double burgers

http://www.yourhomebasedmom.com

Better Homes & Gardens | October 2016

MM Format by Dave Drum - 25 October 2016

Uncle Dirty Dave's Archives

MMMMM

... Try this. I haven't tested it, but I think it will work.

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