MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pesto-Monkey Bread
Categories: Breads, Herbs, Sauces, Cheese
Yield: 10 Servings

Foil-lined parchment pan
- lining paper
1/4 c Grated Parmesan cheese
1/2 ts Dried Italian seasoning;
- crushed
2 tb Butter; melted
2 tb Purchased pesto
15 oz (2 tubes) refrigerated
- buttermilk biscuits (20
- biscuits)
Marinara sauce (opt)

Line a 3 1/2 or 4 quart oval slow cooker with a double
thickness of pan lining paper, parchment sides facing the
food. In a small bowl combine Parmesan cheese and Italian
seasoning. In another small bowl whisk together the
butter and pesto.

Pull and pinch each dough piece into a ball. Arrange 10
balls in paper-lined slow cooker, starting in the center
and working toward the edges, leaving a little space
between pieces. Sprinkle with half of the cheese mixture
and half of the butter mixture. Repeat layers.

Cover and cook on high for 1 1/2 hours; rotate the
removable crockery liner. Cover and cook 40 to 50 minutes
more. Using the edges of the pan lining paper, remove
bread to a wire rack to cool slightly. Serve bread warm
and, if desired, with marinara sauce.

Makes: 10 servings

Better Homes & Gardens | August 2015

MM Format by Dave Drum - 25 August 2015

Uncle Dirty Dave's Archives

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