MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Smashed Burgers
Categories: Beef, Cheese, Breads
Yield: 4 Servings

1/2 ts Oil
1 lb 85% lean ground beef
Salt & fresh ground black
- pepper
4 sl American cheese
4 Hamburger buns; toasted
Assorted toppings

Using a paper towel, lightly grease a large stainless
steel or cast iron skillet with 1/2 teaspoon vegetable
oil. Heat skillet over medium heat.

Meanwhile, gently form ground beef into 4 puck-shaped
portions, about 2" tall. Generously season with salt and
pepper.

Increase heat to high until skillet begins to smoke.
Place pucks in the skillet and firmly press with a stiff
metal spatula until patties are about 1/2" thick & 4 1/2"
in diameter.

Cook about 2 minutes or until a deep brown crust is
formed. Using the spatula, carefully but firmly scrape
the burgers from the pan and flip. Continue cooking about
1 more minute or until desired doneness is reached. Top
with cheese. Transfer burgers to buns and top with
desired toppings.

Makes: 4 burgers

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 25 July 2015

Uncle Dirty Dave's Archives

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... "Don't go through life; grow through life." -- Eric Butterworth

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