MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Stroganoff Soup
Categories: Beef, Mushrooms, Vegetables, Dairy, Pasta
Yield: 6 Servings

1 lb Sirloin steak; in bite-size
- pieces
Salt & black pepper
2 tb Butter
8 oz Fresh button mushrooms;
- sliced
1 c Chopped onion
2 cl Garlic; minced
5 c Beef broth
1 tb Worcestershire sauce
1 tb Tomato paste
1 1/2 c Dried egg noodles
1/2 c Sour cream
2 tb All-purpose flour
Snipped fresh Italian
- parsley
Sour cream (opt)

Sprinkle steak with salt and pepper. In a Dutch oven melt
butter over medium-high heat. Cook steak, half at a time,
in hot butter until browned. Set meat aside.

Add mushrooms, onion, and garlic to Dutch oven. Cook and
stir over medium heat 5 to 7 minutes or until mushrooms
are tender. Stir in broth, Worcestershire sauce, and
tomato paste; bring to boiling. Add noodles; boil gently,
uncovered, 5 to 7 minutes or until noodles are tender.

In a medium bowl whisk together the 1/2 cup sour cream
and flour. Whisk a cup of the soup broth into sour cream
mixture until smooth. Return sour cream mixture to soup.
Cook and stir until thickened and bubbly. Cook and stir 1
minute more. Add meat to soup and cook just until meat is
heated though. Top servings with parsley and, if desired,
additional sour cream.

Makes: 6 servings

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 25 July 2015

Uncle Dirty Dave's Archives

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... Hawaiian pizza is a Canadian creation and it's controversial.
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