MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Humphrey, Arkansas Hamburger-Rice Skillet
Categories: Beef, Vegetables, Chilies, Rice, Cheese
Yield: 6 Servings
1 lb Ground chuck
1 sm Onion; chopped
1 sm Green bell pepper; chopped
10 oz Can Ro*Tel tomato w/green
- chilies
1 1/2 c Water
1 c Uncooked long-grain rice
1 1/4 oz Env taco seasoning mix
1/2 ts Salt
2 c Chopped lettuce
3 Green onions; chopped
1 Tomato; chopped
1 Avocado; sliced
2 1/4 oz Can sliced black olives;
- drained
4 oz Mexican cheese blend
Tortilla chips
Salsa
Cook first 3 ingredients in a large skillet over
medium-high heat, stirring until beef crumbles and is no
longer pink; drain.
Stir in tomato and green chilies and next 4 ingredients.
Cook, covered, over medium heat 15 minutes, stirring
occasionally. Uncover and cook 15 more minutes; remove
from heat.
Sprinkle lettuce and next 5 ingredients over hamburger
mixture. Stand tortilla chips around edge of skillet;
serve with chips and salsa.
RECIPE FROM:
https://www.myrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... "It becomes less and less important whether I am afraid." -- Audre Lourde --- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)