BH&G 3238
From
Dave Drum@1:3634/12 to
All on Tue Jul 6 05:29:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp & Pineapple Lettuce Cups
Categories: Seafood, Fruits, Herbs, Greens
Yield: 4 Servings
1 lb Fresh peeled, deveined
- cooked shrimp
1 1/2 c Chopped fresh pineapple
1 c Chopped red sweet pepper
1/2 c Snipped fresh cilantro
2 ts Toasted sesame oil
Salt & black pepper
1 Head Boston or Bibb lettuce;
- leaves separated
Coarse chop shrimp. In a medium bowl stir together
shrimp, pineapple, sweet pepper, cilantro, and oil.
Season to taste with salt and black pepper. To serve,
spoon shrimp mixture into lettuce leaves.
Makes: 4 servings
Better Homes & Gardens | July 2015
MM Format by Dave Drum - 25 July 2015
Uncle Dirty Dave's Archives
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