MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peach Macaroon Cobbler
Categories: Fruits, Desserts, Citrus, Dairy
Yield: 8 Servings

58 oz (2 cans) peach slices;
- drained
1 tb Cornstarch
2 tb Lemon juice
2 tb Butter; in small pieces
1/2 c All-purpose flour
1/2 c Granulated sugar
1/2 ts Baking powder
1/4 ts Salt
1 lg Egg; slightly beaten
2 tb Butter; melted
1/2 ts Vanilla
3/4 c Flaked coconut
1 c Whipping cream
2 tb Powdered sugar

Set oven @ 375ºF/190ºC.

For filling, in a large bowl combine drained peaches,
cornstarch, and lemon juice; toss well. Pour into a
2-quart square baking dish. Dot with the 2 tablespoons
butter. Bake for 20 minutes or until bubbly.

Meanwhile, for topping, in a medium bowl combine flour,
granulated sugar, baking powder, and salt. Add egg,
melted butter, and vanilla; stir well. Fold in 1/4 cup of
the coconut. Dollop topping over filling. Sprinkle with
remaining coconut. Bake for 35 minutes; cover with foil
after 20 minutes to prevent overbrowning. Cool 30
minutes.

In a chilled bowl combine cream and powdered sugar; beat
on medium-high speed until soft peaks form.

Serve warm cobbler with whipped cream.

Makes: 8 servings

Better Homes & Gardens | July 2015

MM Format by Dave Drum - 25 July 2015

Uncle Dirty Dave's Archives

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... Cookbook authors think the greatest cook ever was their grandmother.
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