MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pan Chicken Flatbreads
Categories: Poultry, Herbs, Breads, Dairy, Cheese
Yield: 4 Servings

12 oz Skinned, boned chicken
- breast
4 ts Lemon-pepper seasoning
1 tb Olive oil
4 (7") flatbread rounds
1/2 c Prepared roasted garlic
- hummus
1/2 c Plain Greek yogurt
1/2 c Halved grape tomatoes
1/2 c Sliced English cucumber
1/4 c Chopped onion
1/4 c Crumbled feta cheese
Snipped fresh flat-leaf
- Italian parsley

Place chicken breast halves between pieces of plastic
wrap. Using the flat side of a meat mallet, pound each
to 1/4" thickness. Sprinkle chicken with lemon-pepper
seasoning.

In a very large skillet heat oil over medium-high heat.
Add chicken in batches; cook 2 to 3 minutes per side or
until chicken is no longer pink in center. Transfer to a
cutting board; let stand 2 minutes. Cut into strips.
Carefully wipe skillet dry.

Add flatbreads in same skillet; toast over medium-high
heat 1 to 2 minutes each side.

In a small bowl combine hummus and yogurt. Spread on
flatbreads. Top with chicken, tomatoes, cucumber, onion,
and feta. Sprinkle with parsley, if desired.

Makes: 4 servings

Better Homes & Gardens | May 2015

MM Format by Dave Drum - 25 May 2015

Uncle Dirty Dave's Archives

MMMMM

... "Gin rummy with Brandy's scotched, Bud" whined Sherry wryly.

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