MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted B-L-T Salad
Categories: Pork, Greens, Vegetables, Breads
Yield: 4 Servings

4 sl Bacon
1 c Cherry tomatoes
6 ts Olive oil
1/2 Baguette; in 1 1/2" cubes
1 Head romaine lettuce;
- quartered lengthwise
1/4 ts (ea) salt & ground black
- pepper

Set oven @ 400ºF/205ºC.

In a large skillet cook bacon until crisp; drain on paper
towel. Break into large pieces; set aside.

Meanwhile, line a 15" x 10" x 1" baking pan with foil.
Add cherry tomatoes; toss with 2 tsp. of the olive oil.
Bake, uncovered, for 10 minutes. Transfer tomatoes and
their juicesto a medium bowl. Place bread cubes and
romaine quarters on the baking pan. Drizzle romaine with
2 tsp. of the olive oil. Return pan to oven; bake 5
minutes or until bread is golden and romaine is browned
on edges.

Add bread to the medium bowl with the tomatoes. Toss
gently to combine. Let stand 5 minutes to allow bread to
absorb some of the tomato juices. Transfer tomatoes,
bread, romaine, and bacon to a serving platter. Drizzle
with remaining 2 tsp. olive oil.

Sprinkle with salt and pepper.

Makes: 4 servings

Better Homes & Gardens | May 2015

MM Format by Dave Drum - 25 May 2015

Uncle Dirty Dave's Archives

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... Will Knot was so lazy he signed his name "Won't."

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