• BH&G 3209

    From Dave Drum@1:3634/12 to All on Sat Jul 3 06:32:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Pork Chops w/Bacon & Tomato
    Categories: Pork, Greens, Vegetables
    Yield: 4 Servings

    4 Bone-in pork loin chops; 1"
    - thick
    Salt & pepper
    Quick Bacon Jam (separate
    - recipe)
    1 lg Tomato; in 3/4" slices
    +=OR=+
    2 md Tomatoes; in 3/4" slices
    2 tb Olive oil
    1 md Shallot, thinly sliced
    4 c Baby kale or chopped kale
    1/4 c Water
    Salt & pepper

    Season chops with salt and pepper. Spread both sides
    lightly with 2 to 3 Tbsp. Quick Bacon Jam.

    For a charcoal or gas grill, grill chops, covered, over
    medium heat for 7 minutes. Turn and grill 7 to 9 minutes
    more or until done (145 degrees F), adding tomato slices
    the last 3 minutes of grilling, turning once.

    In a large skillet heat olive oil over medium-high heat.
    Add shallot; cook for 1 to 2 minutes until tender. Add
    kale and the water; cook and stir 2 minutes until bright
    green and tender. Using a slotted spoon, transfer to a
    plate. Season to taste with salt and pepper.

    Spoon Quick Bacon Jam over chops and serve with kale and
    tomatoes.

    FROM THE TEST KITCHEN: Make the bacon jam (separate
    recipe) first-this is a "quick jam" vs. traditional kind,
    it takes 20-25 minutes. And it is incredibly good. I
    couldn't stop eating it!

    The baby kale works well with this recipe because it is
    tender like mesclun yet still holds up when sauteing.

    Makes: 4 servings

    Better Homes & Gardens | May 2015

    MM Format by Dave Drum - 25 May 2015

    Uncle Dirty Dave's Archives

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    ... I never drink at breakfast because I always call it brunch.
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