BH&G 3209
From
Dave Drum@1:3634/12 to
All on Sat Jul 3 06:32:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Pork Chops w/Bacon & Tomato
Categories: Pork, Greens, Vegetables
Yield: 4 Servings
4 Bone-in pork loin chops; 1"
- thick
Salt & pepper
Quick Bacon Jam (separate
- recipe)
1 lg Tomato; in 3/4" slices
+=OR=+
2 md Tomatoes; in 3/4" slices
2 tb Olive oil
1 md Shallot, thinly sliced
4 c Baby kale or chopped kale
1/4 c Water
Salt & pepper
Season chops with salt and pepper. Spread both sides
lightly with 2 to 3 Tbsp. Quick Bacon Jam.
For a charcoal or gas grill, grill chops, covered, over
medium heat for 7 minutes. Turn and grill 7 to 9 minutes
more or until done (145 degrees F), adding tomato slices
the last 3 minutes of grilling, turning once.
In a large skillet heat olive oil over medium-high heat.
Add shallot; cook for 1 to 2 minutes until tender. Add
kale and the water; cook and stir 2 minutes until bright
green and tender. Using a slotted spoon, transfer to a
plate. Season to taste with salt and pepper.
Spoon Quick Bacon Jam over chops and serve with kale and
tomatoes.
FROM THE TEST KITCHEN: Make the bacon jam (separate
recipe) first-this is a "quick jam" vs. traditional kind,
it takes 20-25 minutes. And it is incredibly good. I
couldn't stop eating it!
The baby kale works well with this recipe because it is
tender like mesclun yet still holds up when sauteing.
Makes: 4 servings
Better Homes & Gardens | May 2015
MM Format by Dave Drum - 25 May 2015
Uncle Dirty Dave's Archives
MMMMM
... I never drink at breakfast because I always call it brunch.
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