• BH&G 3207

    From Dave Drum@1:3634/12 to All on Sat Jul 3 06:31:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bison-Zucchini Burgers
    Categories: Game, Vegetables, Squash, Cheese, Herbs
    Yield: 4 Servings

    1 tb Olive oil
    1 c Fine chopped zucchini
    1 c Fine chopped red or yellow
    - onion
    2 lg Eggs; lightly beaten
    1 c Soft bread crumbs
    1/2 c Grated Parmesan cheese
    2 tb Snipped fresh basil
    +=OR=+
    1 1/2 ts Dried basil; crushed
    1/2 ts Salt
    1/2 ts Ground black pepper
    2 lb Ground bison, elk, or beef
    8 Whole grain hamburger buns
    - or sandwich rolls; split,
    - toasted
    Whole grain mustard (opt)
    Red onion slices and
    Zucchini ribbons (opt)

    In a large skillet heat oil over medium-high heat. Add
    chopped zucchini and chopped onion; cook for 5 to 8
    minutes or until vegetables are tender, stirring
    occasionally. Cool.

    In a large bowl combine eggs, bread crumbs, Parmesan
    cheese, basil, salt, and pepper. Add zucchini mixture and
    ground bison; mix well.

    Shape meat mixture into eight 3/4" thick patties.

    For a charcoal or gas grill, place patties on the grill
    rack directly over medium heat. Cover and grill for 14 to
    18 minutes or until patties are done (160 degrees F),
    turning once halfway through grilling.

    If desired, spread bottoms of buns with mustard. Add
    burgers and, if desired, red onion slices and zucchini
    ribbons. Replace tops of buns.

    FROM THE TEST KITCHEN: If you like, trim the ends of two
    small zucchini. Using a vegetable peeler, cut the squash
    lengthwise into thin ribbons. Toss the zucchini ribbons
    with red onion slices and a little red wine vinegar,
    olive oil, salt, and pepper.

    Makes: 8 servings

    Better Homes & Gardens | May 2015

    MM Format by Dave Drum - 25 May 2015

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