• BH&G 3202

    From Dave Drum@1:3634/12 to All on Sat Jul 3 06:28:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Tomato Gazpacho
    Categories: Vegetables, Squash, Beans, Chilies, Herbs
    Yield: 4 Servings

    2 c Roasted Tomato Pesto
    1 c Chicken or vegetable broth
    1 Cucumer; seeded, chopped
    1 Yellow summer squash;
    - chopped
    2 Green onions; sliced
    45 oz (3 cans) chick peas; rinsed,
    - drained
    1/2 ts Ground cumin
    1/4 ts Bottled hot pepper sauce
    1 tb Lime juice
    1 Sour Cream Topper (opt)

    In a large bowl combine Roasted Tomato Pesto, broth,
    cucumber, squash and green onions. Place half of the
    mixture in a food processor bowl or blender container.
    Cover and process or blend until nearly smooth. Add
    pureed mixture to remaining mixture in bowl. Stir in
    chick peas, ground cumin, hot pepper sauce, and 2
    tablespoons of the lime juice. Cover and chill until
    serving time.

    To serve, divide gazpacho among 4 individual soup bowls;
    top each serving with Sour Cream Topper, if desired.

    Makes: 4 servings

    Better Homes & Gardens | May 2015

    MM Format by Dave Drum - 25 May 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... Fish tastes good and is a healthy alternative to the walking animals.
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