BH&G 3201
From
Dave Drum@1:3634/12 to
All on Sat Jul 3 06:27:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon Bars
Categories: Desserts, Cookies, Dairy, Citrus
Yield: 36 Servings
2 c All-purpose flour
1/2 c Powdered sugar
2 tb Cornstarch
1/4 ts Salt
3/4 c Butter
4 lg Eggs; lightly beaten
1 1/2 c Granulated sugar
3 tb All-purpose flour
1 ts Fine shredded lemon peel
3/4 c Lemon juice
1/4 c Half & half, light cream, or
- milk
Powdered sugar
Set oven @ 350ºF/175ºC.
Line a 13" x 9" x 2" baking pan with foil. Grease foil;
set aside. In a large bowl combine the 2 cups flour, the
1/2 cup powdered sugar, the cornstarch, and salt. Using a
pastry blender, cut in butter until mixture resembles
coarse crumbs. Press mixture into the bottom of prepared
pan. Bake for 18 to 20 minutes or until edges are golden.
Meanwhile, for filling, in a medium bowl stir together
eggs, the granulated sugar, the 3 tablespoons flour, the
lemon peel, lemon juice, and half-and-half. Pour filling
over hot crust. Bake for 15 to 20 minutes more or until
center is set. Cool completely in pan on a wire rack.
Grasping foil overhang, lift from pan. Cut into bars.
Right before serving, sift powdered sugar over tops.
Cover and store in the refrigerator.
Makes: 36 servings
Better Homes & Gardens | May 2015
MM Format by Dave Drum - 25 May 2015
Uncle Dirty Dave's Archives
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... Well, it beeped twice and said "Countdown initiated". Is that bad?
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