• BH&G 3201

    From Dave Drum@1:3634/12 to All on Sat Jul 3 06:27:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon Bars
    Categories: Desserts, Cookies, Dairy, Citrus
    Yield: 36 Servings

    2 c All-purpose flour
    1/2 c Powdered sugar
    2 tb Cornstarch
    1/4 ts Salt
    3/4 c Butter
    4 lg Eggs; lightly beaten
    1 1/2 c Granulated sugar
    3 tb All-purpose flour
    1 ts Fine shredded lemon peel
    3/4 c Lemon juice
    1/4 c Half & half, light cream, or
    - milk
    Powdered sugar

    Set oven @ 350ºF/175ºC.

    Line a 13" x 9" x 2" baking pan with foil. Grease foil;
    set aside. In a large bowl combine the 2 cups flour, the
    1/2 cup powdered sugar, the cornstarch, and salt. Using a
    pastry blender, cut in butter until mixture resembles
    coarse crumbs. Press mixture into the bottom of prepared
    pan. Bake for 18 to 20 minutes or until edges are golden.

    Meanwhile, for filling, in a medium bowl stir together
    eggs, the granulated sugar, the 3 tablespoons flour, the
    lemon peel, lemon juice, and half-and-half. Pour filling
    over hot crust. Bake for 15 to 20 minutes more or until
    center is set. Cool completely in pan on a wire rack.
    Grasping foil overhang, lift from pan. Cut into bars.
    Right before serving, sift powdered sugar over tops.
    Cover and store in the refrigerator.

    Makes: 36 servings

    Better Homes & Gardens | May 2015

    MM Format by Dave Drum - 25 May 2015

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