MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Thighs & Olives
Categories: Poultry, Vegetables, Herbs, Pasta
Yield: 4 Servings
1 1/4 lb Skinned, boned chicken
- thighs; in 1 1/2" pieces
1 ts Ground turmeric or curry
- powder
1 ts Paprika
1/2 ts Salt
1 tb Olive oil
1 lg Onion; in thin wedges
2 lg Cloves garlic; minced
1 c Chicken broth
1 c Chopped roma tomatoes
1/2 c Pitted green olives
1/2 c Pitted kalamata olives
10 oz Pkg couscous; cooked
- according to directions
Place chicken in a medium bowl. In a small bowl combine
turmeric, paprika, and salt. Sprinkle mixture over
chicken; toss to coat.
Heat a 12" nonstick skillet over medium-high heat. Add
chicken; cook about 4 minutes or until browned, turning
once. Remove from skillet.
Add oil to skillet; add onion and garlic. Cook for 4 to 5
minutes or until onion is lightly browned, stirring
frequently. Add broth, tomatoes, and olives. Stir in
chicken and any accumulated juices. Bring to boiling;
reduce heat. Simmer, covered, for 4 to 6 minutes or until
chicken is no longer pink. Serve chicken mixture over
couscous.
Makes: 4 servings
Better Homes & Gardens | May 2015
MM Format by Dave Drum - 25 May 2015
Uncle Dirty Dave's Archives
MMMMM
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