MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Barbeque Chicken Pot Pie
Categories: Pastry, Potatoes, Poultry, Vegetables, Mushrooms
Yield: 6 Servings

1/2 lb Sweet potatoes or Yukon gold
- potatoes; peeled, in 3/4"
- cubes
1/4 ts Salt
1/2 c Chopped parsnips or carrots
1 1/4 lb Skinned, boned chicken
- thighs; in 3/4" pieces
2 ts Olive oil
1/2 c Chopped onion
1/2 c Chopped celery
8 oz Pkg sliced button mushrooms
2/3 c Barbecue sauce
1/2 pk Rolled refrigerated unbaked
- pie crust (1 crust)
1 lg Egg
1 tb Water

Set oven @ 450ºF/232ºC.

In a medium saucepan combine potatoes and 1/4 teaspoon
salt; add enough water to cover. Bring to boiling; reduce
heat. Cover and simmer for 10 to 12 minutes or just until
tender. Add the parsnips to the potatoes during the last
4 minutes of cooking. Drain; cool slightly.

Meanwhile, in a very large skillet cook chicken in hot
oil over medium heat about 5 minutes or until brown,
stirring occasionally. Remove chicken from skillet; set
aside. Add onion, celery, and mushrooms to skillet. Cook
and stir about 10 minutes or until vegetables are tender.
Return chicken to skillet. Stir in barbecue sauce and
cooked potatoes and parsnips. Heat through. Divide
mixture evenly among six 10 ounce ramekins or custard
cups. Set aside

Unroll pie crust. Press or roll pie crust into a 12"
circle. Cut crust into 1/2" wide strips. Cut long center
strips in half. Arrange half of the strips 1" apart on
filling (about 3 strips per ramekin). Give each ramekin a
quarter turn; arrange remaining strips perpendicular to
the first half of the strips (about 3 strips per
ramekin).

In a small bowl whisk together the egg and the water.
Brush egg mixture on lattice crusts.

Bake, uncovered, for 15 to 20 minutes or until the
filling is bubbly and crust is golden brown. Let stand
for 5 minutes before serving.

Makes: 6 servings

Better Homes & Gardens | May 2015

MM Format by Dave Drum - 25 May 2015

Uncle Dirty Dave's Archives

MMMMM

... A stupid man performing a shameful act always declares that it's his duty. --- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)