MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Minty Grilled Chicken
Categories: Poultry, Herbs, Citrus, Chilies
Yield: 4 Servings

1 1/2 lb Skinned, boned chicken
- pieces
1/2 c Loose packed fresh mint
- leaves; fine chopped
3 tb Lemon juice
2 tb Olive oil
1 tb Minced garlic
1 ts Smoked paprika
1/2 ts Kosher salt
1/4 ts Ground black pepper

Place chicken in a resealable plastic bag set in a
shallow dish. Add mint, lemon juice, oil, garlic, smoked
paprika, salt, and pepper. Seal bag; turn to combine
ingredients. Marinate in the refrigerator for 30 to 60
minutes.

Remove chicken, reserving marinade. Grill the chicken on
the rack of a covered grill directly over medium heat for
15 to 18 minutes or until done, turning and brushing with
reserved marinade halfway through grilling.

FROM THE TEST KITCHEN: Serve with grilled asparagus and
top with additional mint.

Makes: 4 servings

Serving Size: 1 chicken breast

Better Homes & Gardens | January 2015

MM Format by Dave Drum - 25 January 2015

Uncle Dirty Dave's Archives

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... "The world itself is a satire. All you're doing is recording it"Art
uchwald
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