MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy B-L-T Coleslaw
Categories: Pork, Vegetables, Greens
Yield: 6 Servings

4 sl Bacon
1 c Mayonnaise
2 tb Red wine vinegar
2 ts Sugar
1 ts Celery seeds
5 c Shredded green and/or red
- cabbage or pkg'd shredded
- broccoli
1 c Shredded carrots
1/2 c Sunflower kernels
1/2 c Quartered cherry tomatoes
1/3 c Thin sliced green onions
Salt & ground black pepper

In a large skillet cook bacon over medium heat until
crisp. Remove bacon and drain on paper towels, reserving 1
tablespoon drippings. Crumble bacon; set aside.

In a large bowl combine the reserved drippings,
mayonnaise, vinegar, sugar, and celery seeds. Add cabbage,
carrots, sunflower kernels, tomatoes, and green onions;
toss gently to coat. Stir in crumbled bacon. Season to
taste with salt and pepper. Transfer coleslaw to a bowl or
storage container; cover and chill overnight.

Serve within 2 hours after removing coleslaw from
refrigerator; discard any leftovers.

Makes: 6 servings

Better Homes & Gardens | May 2016

MM Format by Dave Drum - 28 May 2016

Uncle Dirty Dave's Archives

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