MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Korean-Style Chile-Garlic Chicken Stir-Fry
Categories: Poultry, Vegetables, Herbs, Chilies
Yield: 4 Servings

2 tb Rice vinegar
2 tb Soy sauce
1 tb Asian chile-garlic sauce
1 tb Fine chopped fresh ginger
3 cl Garlic; minced
3 tb Honey or packed brown sugar
2 ts Cornstarch
1 lb Skinned, boneb chicken; in
1 " pieces
8 oz Green beans; trimmed
1 tb Toasted sesame oil
1 tb Oil
3/4 c Coarse chopped red bell
- pepper
1/2 c Coarse chopped onion
2 ts White and/or black sesame
- seeds; toasted

MMMMM------------------QUICK-PICKLED VEGETABLES-----------------------
1/2 c Water
1/2 c Rice vinegar
1/4 c Sugar
1/2 ts Salt
1/8 ts Crushed red pepper
1 c Coarse shredded napa
- cabbage
1/2 c Shredded carrot
1/2 c Thin sliced, quartered red
- onion
1 ts Fine chopped fresh ginger

In a small saucepan combine the first five ingredients
(through red pepper). Bring to boiling; reduce heat.
Simmer, uncovered, 2 minutes. Remove from heat. Add
remaining ingredients; stir until well combined. Cover and
let stand at room temperature 30 to 60 minutes. Drain
before serving.

In a medium bowl combine the first five ingredients
(through garlic). For sauce, transfer half of the mixture
to a small bowl and stir in honey and cornstarch. Add
chicken to remaining mixture; toss to coat.

In a nonstick wok or large skillet cook green beans in
just enough boiling water to cover 4 minutes or until
crisp-tender; drain in a colander. Carefully wipe wok dry.

Add both oils to wok; heat over medium-high heat. Add
sweet pepper and onion; cook and stir 4 to 5 minutes or
until crisp-tender. Remove vegetables. Add chicken, half
at a time, to wok; cook and stir 4 to 5 minutes or until
no longer pink. Return cooked beans, sweet pepper mixture,
and remaining chicken to wok. Stir sauce; add to wok. Cook
and stir until thickened and bubbly.

Serve with Quick-Pickled Vegetables and sprinkle with
sesame seeds.

Makes: 4 servings

Better Homes & Gardens | May 2016

MM Format by Dave Drum - 28 May 2016

Uncle Dirty Dave's Archives

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