MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bruschetta Biscuits w/Feta
Categories: Breads, Cheese, Herbs, Vegetables, Nuts
Yield: 9 Servings

3/4 c Milk
1/3 c Olive oil
1 c Fresh baby spinach leaves;
- chopped
1/4 c Fresh basil leaves; chopped
1/4 c Dried tomatoes (not oil
- packed); chopped
1/4 c Pitted kalamata olives;
- chopped
2 c All-purpose flour
2 ts Baking powder
3 tb Crumbled feta cheese
1 tb Pine nuts

Set oven @ 425ºF/218ºC.

Line a baking sheet with parchment paper. In a bowl
combine milk, oil, spinach, basil, tomatoes, and olives.
In a large bowl combine flour, baking powder, and 1/2
teaspoon salt. Make a well in center of flour mixture. Add
milk mixture all at once; with a fork stir until
moistened.

Gently knead dough on a lightly floured surface until
dough holds together. Pat into an 8x8-inch square. Cut
into nine squares.

Place biscuits 1 inch apart on prepared baking sheet.
Brush lightly with milk. Sprinkle with feta cheese and
pine nuts. Bake 15 minutes or until golden. Cool slightly
before serving.

To give as gift, store cooled biscuits in an airtight
container in the refrigerator up to 3 days. Reheat
biscuits, wrapped in foil, in 350ºF/175ºC oven 12
minutes.

Makes: 9 servings

Better Homes & Gardens | May 2016

MM Format by Dave Drum - 28 May 2016

Uncle Dirty Dave's Archives

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