BH&G 3154
From
Dave Drum@1:3634/12 to
All on Mon Jun 28 05:12:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cold Lox Noodle Bowl
Categories: Pasta, Citrus, Seafood, Vegetables, Chilies
Yield: 4 Servings
8 oz Dried spaghetti
1/4 c Extra-virgin olive oil
1/4 c Lime juice
1 tb Grated fresh ginger
1/4 ts Salt
1 Romaine heart; thin sliced
1 c (6 oz) radishes; very thin
- sliced
1 Fresh jalapeno; thin sliced
2 Green onions; thin sliced
8 oz Thin sliced smoked lox-style
- salmon; in strips
Cook pasta according to package directions. Drain and
rinse under cold water. Drain well.
Meanwhile, for dressing, in a small bowl whisk together
olive oil, lime juice, ginger, and salt. To each serving
bowl add cooled spaghetti, romaine, radishes, jalapeno,
and green onions. Top each serving with lox. Drizzle each
serving with dressing. Sprinkle with crushed red pepper,
if desired.
Makes: 4 servings
Better Homes & Gardens | May 2016
MM Format by Dave Drum - 28 May 2016
Uncle Dirty Dave's Archives
MMMMM
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