MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Strawberry-Rhubarb Crisp
Categories: Fruits, Desserts, Grains
Yield: 6 Servings

2/3 c Granulated sugar
2 ts Or 3 ts cornstarch *
1/4 ts Ground cinnamon
2 c Sliced fresh or frozen
- rhubarb; thawed
2 c Coarse chopped fresh
- strawberries
1/2 c All-purpose flour
1/2 c Quick-cooking rolled oats
1/3 c Packed brown sugar
1/4 ts Salt
3 tb Butter; melted

MMMMM------------------SWEETENED WHIPPED CREAM-----------------------
1 c Whipping cream
2 tb Sugar
1/2 ts Vanilla

In a chilled mixing bowl beat whipping cream, sugar, and
vanilla with an electric mixer on medium speed until soft
peaks form (tips curl).

Set oven @ 375ºF/190ºC.

In a large bowl stir together 2/3 cup granulated sugar,
cornstarch, and cinnamon. Stir in rhubarb & strawberries.
Transfer mixture to an ungreased 2-quart square baking
dish.

For topping, in a medium bowl stir together flour, oats,
brown sugar, and salt. Stir in melted butter. Sprinkle
topping over fruit mixture.

Bake, uncovered, for 30 to 35 minutes or until fruit is
tender and topping is golden. Serve warm. Top with
Sweetened Whipped Cream.

* TIP: For fresh rhubarb, use 2 teaspoons cornstarch; for
frozen rhubarb, use 3 teaspoons cornstarch.

Makes: 6 servings

Better Homes & Gardens | May 2016

MM Format by Dave Drum - 28 May 2016

Uncle Dirty Dave's Archives

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... They use standard-issue Fast Food Orange Cheese.
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