MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egg & Veggie Casserole
Categories: Vegetables, Cheese, Potatoes
Yield: 6 Servings

3 c Small broccoli florets
12 oz Yellow potatoes; cut 1/2" to
- 3/4"
1 lg Sweet potato; cut 1/2" to
- 3/4"
1 sm Red onion; in thin wedges
2 tb Olive oil
1/4 ts Salt
6 lg Eggs
2 oz Manchego cheese; shredded
1/2 ts Cracked black pepper

Set oven @ 425ºF/218ºC.

Coat a 2 quart rectangular baking dish with cooking spray.
In a large bowl combine broccoli, yellow potatoes, sweet
potato, onion, oil, and salt, tossing to coat vegetables.

Spread vegetable mixture evenly in the prepared baking
dish. Roast for 10 minutes. Stir vegetables; roast about 5
minutes more or until vegetables are tender and starting
to brown. Remove from oven. Spread vegetables evenly in
baking dish; cool. Cover and chill for 8 to 24 hours.

Let chilled vegetables stand at room temperature for 30
minutes. Meanwhile, Set oven @ 375 degrees F.

Bake vegetables, uncovered, for 5 minutes. Remove from
oven. Using the back of a wooden spoon, make six
depressions in the layer of vegetables. Break an egg into
a small dish; pour egg into one of the depressions. Repeat
with the remaining 5 eggs. Bake for 5 minutes. Sprinkle
with cheese. Bake for 5 to 10 minutes more or until eggs
whites are set and yolks are starting to thicken. Sprinkle
with pepper.

Makes: 6 servings

Better Homes & Gardens | April 2016

MM Format by Dave Drum - 12 April 2016

Uncle Dirty Dave's Archives

MMMMM

... Like Gerald, Lord Sandwich, had...? Yes, a plate of Geralders please.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)