• BH&G 3142

    From Dave Drum@1:229/452 to All on Sun Jun 27 10:40:50 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Queso Fundido Pizzas
    Categories: Cheese, Breads, Chilies, Pork, Vegetables
    Yield: 8 Servings

    1 tb Olive oil
    1/2 c Chopped onion (1 medium)
    6 cl Garlic; minced
    Ds salt
    2 ts Chili powder
    1 ts Ground cumin
    15 oz Can black beans; undrained
    3 tb Water
    4 (12") flour tortillas
    2 oz Uncooked chorizo sausage
    8 oz Chihuahua or Monterey Jack
    - cheese; shredded
    2 tb Tequila
    1/2 c Salsa
    1/2 c Snipped fresh cilantro
    2 Avocados; halved, seeded,
    - peeled, sliced or coarse
    - chopped
    1 Fresh jalapeno; stemmed,
    - seeded, thin sliced

    Place a pizza stone or a large flat baking sheet on the
    bottom rack of the oven. Set oven @ 450ºF/232ºC.

    In a small saucepan heat oil over medium-high heat. Add
    onion, garlic, and salt; cook about 3 minutes or until
    onion and garlic are tender. Stir in chili powder and
    cumin; cook for 1 minute more. Remove from heat; stir in
    beans and 2 tablespoons of the water. Transfer mixture to
    a food processor or blender. Cover and pulse with several
    on/off turns until bean mixture is spreadable but still
    chunky, adding more water if necessary to make a
    spreadable mixture.

    For queso fundido, in a medium skillet cook chorizo over
    medium-high heat about 5 minutes or until fully cooked,
    using a wooden spoon to break up chorizo. Drain off fat.
    Add cheese, salsa, and tequila; stir until cheese is
    melted. Cover to keep warm.

    Working with one tortilla at a time, evenly spread a thin
    layer of the bean mixture on tortilla. Transfer topped
    tortilla to the pizza stone or baking sheet. Bake for 4 to
    5 minutes or until edges are crisp.

    Transfer pizza to a cutting board; let cool for 1 minute.
    Spoon on with queso fundido and top with cilantro and
    avocado. If desired, sprinkle with a few jalapeno slices.
    Serve at once. Repeat with remaining ingredients to make
    four pizzas total. Cut each pizza into wedges before
    serving.

    Makes: 8 servings

    Better Homes & Gardens | April 2016

    MM Format by Dave Drum - 12 April 2016

    Uncle Dirty Dave's Archives

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