MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Cyril's Parish Smothered Muskrat & Onions
Categories: Game, Vegetables, Dairy, Herbs
Yield: 4 Servings

1 Muskrat
1 tb Salt
5 c Water
1 1/2 ts Salt
1/4 ts Paprika
1/2 c Flour
3 tb Fat
3 lg Onions; sliced
1 c Sour cream

Skin and clean the muskrat, remove fat, scent glands and
white tissue inside each leg. Soak muskrat overnight in
a weak brine solution of 1 Tbsp salt to 1 qt (Imperial
qt = 5 cups) water.

Drain, disjoint and cut up. Put flour, salt & paprika in
a paper bag. Add muskrat pieces and shake until each
piece is well coated.

Melt fat in heavy fry pan, add the muskrat pieces and
saute slowly until browned. When meat is browned, cover
with onions, sprinkle with salt and pepper and pour the
cream over. Cover fry pan and simmer for 1 hour.

SERVES: 4

SOURCE: "The Northern Cookbook", Ministry of Supply &
Services, Canada

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... If you cannot do great things do small things in a great way.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)