• BH&G 3139

    From Dave Drum@1:229/452 to All on Sat Jun 26 10:39:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Chicken-Finger Fajitas w/Peppers & Onions
    Categories: Poultry, Dairy, Chilies, Vegetables
    Yield: 4 Servings

    1/2 c Mexican crema or sour cream
    2 ts Taco seasoning
    1 lb Chicken breast tenderloins
    2 tb Fajita seasoning blend
    2 tb Olive oil
    2 tb Lime juice
    1 tb Cholula hot sauce
    1 Fresh poblano; stemmed,
    - quartered lengthwise,
    - seeded
    1 Red bell pepper; stemmed,
    - quartered lengthwise,
    - seeded
    1 lg Onion; peeled, cut across in
    - 1/3" rings
    Olive oil
    Salt
    8 (6") flour tortillas
    Guacamole
    Shredded cheese
    Salsa or pico de gallo

    In a small bowl stir together the Mexican crema and taco
    seasoning; set aside.

    In a large bowl combine the chicken tenderloins, fajita
    seasoning, olive oil, lime juice, and hot sauce; toss
    until well coated. Set aside.

    Brush the poblano, red sweet pepper, and onion pieces with
    oil; season with salt. For charcoal or gas grill, grill
    the vegetables on the rack of a covered grill directly
    over medium heat for 8 to 10 minutes or until vegetables
    are tender and slightly charred, turning occasionally.
    Remove from grill.

    Add chicken to the grill. Cover and grill for 4 to 5
    minutes or until no longer pink, turning once. Transfer to
    a serving platter.

    Add tortillas to the grill. Grill for 20 to 30 seconds per
    side or until heated through.

    Chop vegetables into bite-size pieces and place in a
    serving bowl.

    Makes: 4 servings

    Yields: 8 fajitas

    Better Homes & Gardens | April 2016

    MM Format by Dave Drum - 12 April 2016

    Uncle Dirty Dave's Archives

    MMMMM

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