MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fish Tacos w/Roasted Tomato Salsa
Categories: Seafood, Dairy, Fruits
Yield: 4 Servings

1 lb Firm skinless white fish
- filets
1 tb Oil
1 ts Ground cumin
1/2 ts Salt
1/4 ts Ground black pepper
8 (6") soft tortillas; warmed
1/4 c Sour cream
Roasted Tomato Salsa
+=OR=+
Tropical Fruit Salsa
Chopped avocado
Chopped fresh cilantro
Lime wedges
Sliced radishes

MMMMM--------------------ROASTED TOMATO SALSA-------------------------
2 md Tomatoes; in wedges
1/2 lg Red onion; in wedges
1/4 c Olive oil
1/4 ts Salt
1/2 c Packed cilantro leaves
2 ts Chopped chipotles in adobo

Set oven @ 450ºF/232ºC.

Line a shallow baking pan with foil. Place tomatoes and onion in the
prepared pan. Drizzle with 1 tablespoon of the oil and sprinkle with
salt; toss to coat. Roast for 20 to 30 minutes or until nicely
browned. Cool slightly.

In a food processor place roasted vegetables and cilantro. Cover and
process until smooth, gradually adding remaining oil with motor
running. Add chipotle to taste. Makes 1 1/3 cups.

FISH TACOS: Brush fish with oil and season with cumin, salt, and
pepper. Grill in a preheated grill pan or on a gas or charcoal grill
on the greased rack of a covered grill directly over medium heat for
4 to 6 minutes per 1/2" thickness or until fish flakes easily when
tested with a fork, turning once.

Warm tortillas in the pan or on the grill rack. Serve fish in
tortillas with sour cream, salsa, and toppers.

Makes: 4 servings

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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... "The sad truth is that excellence makes people nervous." -- Shana Alexander

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