• BH&G 3123

    From Dave Drum@1:229/452 to All on Fri Jun 25 11:15:54 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Buffalo Tacos
    Categories: Beef, Game, Vegetables, Chilies, Breads
    Yield: 14 Servings

    1 lb Ground buffalo or lean
    - ground beef
    1/2 c Chopped onion
    6 cl Garlic; minced
    15 oz Can dark red kidney beans;
    - rinsed, drained
    15 oz Can black beans; rinsed,
    - drained
    2 c Coarse chopped kale leaves
    15 oz Can tomato sauce
    10 oz Can diced tomatoes w/green
    - chilies; undrained
    2 Fresh poblano chilies;
    - seeded; chopped
    2 tb Chili powder
    1 tb Ground cumin
    2 ts Dried oregano; crushed
    1/4 ts Cayenne pepper
    3 1/2 c Shredded romaine lettuce
    14 (8") flour tortillas;
    - warmed
    14 tb Chopped tomatoes
    7 tb Sliced green onions
    7 tb Shredded cheddar cheese

    In a large nonstick skillet cook buffalo, onion, and garlic over
    medium-high heat until brown, using a wooden spoon to break up meat as
    it cooks. Drain off fat. Spoon meat mixture into a 3-1/2- or 4-quart
    slow cooker. Add beans, kale, tomato sauce, diced tomatoes, chile
    peppers, chili powder, cumin, oregano, and cayenne pepper. Cover and
    cook on low-heat setting for 6 to 8 hours or on high-heat setting for
    3 to 4 hours.

    Divide romaine among warmed flour tortillas. Top each with about 1/2
    cup of the meat-bean mixture. Top with chopped tomatoes, green
    onions, and cheese.

    Yields: 14 tacos

    Better Homes & Gardens | August 2016

    MM Format by Dave Drum - 12 August 2016

    Uncle Dirty Dave's Archives

    MMMMM

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)