MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheddar-Bacon Monkey Bread
Categories: Five, Breads, Pork, Cheese
Yield: 10 Servings

1 tb Dry ranch salad dressing &
- seasoning mix
5 tb Butter; melted
24 oz (2 cans-20 biscuits total)
- refrigerated buttermilk
- biscuits
1 c Fine shredded cheddar
- cheese
3 oz Pkg cooked bacon pieces

Set oven @ 350ºF/175ºC.

Generously grease a 10" fluted tube pan or tube pan; set
aside.

In a medium bowl stir together dressing mix and butter;
set aside. With scissors, cut each biscuit into fourths.
Toss biscuit pieces, several at a time, in butter mixture.
Layer biscuit pieces, cheese and bacon in the prepared
tube pan; press lightly.

Bake about 30 minutes or until golden and a wooden
toothpick inserted near the center comes out clean. Let
stand in pan for 10 minutes. Invert onto a large serving
platter. Serve warm.

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

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