MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nutty Honey Mini Rolls
Categories: Breads, Nuts, Dairy, Snacks
Yield: 24 Servings

Cooking spray
1/4 c Fine chopped toasted
- almonds
2 tb Butter; softened
2 tb Honey
1 ts Ground cinnamon
8 oz Pkg refrigerated crescent
- dough

MMMMM------------------------HONEY ICING-----------------------------
1 c Powdered sugar
2 tb Honey
1 tb Milk
Milk (opt)

In a small bowl stir together powdered sugar, honey, and
the 1 tablespoon milk. If necessary, stir in additional
milk, 1 teaspoon at a time, to reach drizzling
consistency.

Set oven @ 375ºF/190ºC.

Lightly coat twenty-four 1 3/4" muffin cups with cooking
spray; set aside. Reserve 2 tablespoons of the almonds.
For filling, in a small bowl stir together the remaining 2
tablespoon almonds, the butter, honey, and cinnamon; set
aside.

Unroll crescent dough and cut into two equal rectangles,
or if using regular crescent roll dough, pinch together
seams of dough pieces to form two equal rectangles.

Spread filling over dough rectangles, leaving about 1/4
inch unfilled along the long sides. Starting from a long
side, roll up each dough rectangle. Pinch dough to seal
seams. Slice each rolled rectangle into 12 equal pieces.
Place a piece, cut side up, in each prepared muffin cup.

Bake about 10 minutes or until golden. Cool in muffin cups
for 1 minute. Carefully remove rolls from muffin cups and
arrange on a serving platter; cool slightly. Drizzle warm
rolls with Honey Icing. Sprinkle with the reserved 2
tablespoons almonds.

Yields: 24 mini rolls

Better Homes & Gardens | August 2016

MM Format by Dave Drum - 12 August 2016

Uncle Dirty Dave's Archives

MMMMM

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