• BH&G 3076

    From Dave Drum@1:229/452 to All on Sun Jun 20 11:45:52 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Uber-Berry Muffins
    Categories: Breads, Fruits, Snacks, Dairy
    Yield: 12 Servings

    2 c All-purpose flour
    1/4 c Granulated sugar
    1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    2/3 c Buttermilk
    1/2 c Sour cream
    2 lg Eggs
    5 tb Butter; melted
    1 c Fresh blueberries and/or
    - raspberries
    1/2 c Dried tart red cherries,
    - blueberries, and/or
    - cranberries
    Turbinado sugar (opt)

    Set oven @ 400ºF/205ºC.

    Grease twelve 2 1/2" muffin cups; set aside. In a large
    bowl stir together flour, granulated sugar, baking powder,
    baking soda, and salt. Make a well in the center of flour
    mixture; set aside.

    In a 2 cup measure whisk together buttermilk, sour cream,
    eggs, and 3 tablespoons of the melted butter. Add all at
    once to flour mixture. Gently stir just until moistened
    (batter should be lumpy). Add blueberries and/or
    raspberries and dried fruit; gently fold in.

    Spoon batter into prepared muffin cups, filling each
    three-fourths full. Bake for 15 minutes or until golden
    brown. Remove from oven and brush with remaining melted
    butter and, if desired, sprinkle with turbinado sugar.
    Cool in muffin cups on a wire rack for 5 minutes.

    Makes: 12 servings

    Better Homes & Gardens | August 2016

    MM Format by Dave Drum - 12 August 2016

    Uncle Dirty Dave's Archives

    MMMMM

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