MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cholula Pork Tenderloin w/Corn Salsa
Categories: Pork, Chilies, Vegetables, Citrus
Yield: 6 Servings
2 (12 oz ea) pork tenderloins
6 tb Cholula hot pepper sauce
2 tb Lime juice
4 cl Garlic; minced
1 c Corn kernels; thawed
2 Roma tomatoes; chopped
1 Avocado; halved, seeded,
- peeled, coarse chopped
Salt & black pepper
In a 3 1/2 or 4 quart slow cooker place meat, 3 to 4
tablespoons of the hot pepper sauce, 1 tablespoon of the
lime juice, and the garlic.
Cover and cook on low for 5 to 6 hours or on high for
2-1/2 to 3 hours. Remove meat from slow cooker, reserving
cooking liquid. Let stand while preparing salsa.
For salsa, in a small bowl combine corn, tomatoes,
avocado, 1 to 2 tablespoons of the remaining hot pepper
sauce, and the remaining 1 tablespoon lime juice. Season
to taste with salt and black pepper.
Slice meat and drizzle with some of the reserved cooking
liquid. Serve meat with salsa and additional hot pepper
sauce.
Makes: 6 servings
Better Homes & Gardens | August 2016
MM Format by Dave Drum - 12 August 2016
Uncle Dirty Dave's Archives
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