• BH&G 3108

    From Dave Drum@1:229/452 to All on Wed Jun 23 11:30:02 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cholula Pork Tenderloin w/Corn Salsa
    Categories: Pork, Chilies, Vegetables, Citrus
    Yield: 6 Servings

    2 (12 oz ea) pork tenderloins
    6 tb Cholula hot pepper sauce
    2 tb Lime juice
    4 cl Garlic; minced
    1 c Corn kernels; thawed
    2 Roma tomatoes; chopped
    1 Avocado; halved, seeded,
    - peeled, coarse chopped
    Salt & black pepper

    In a 3 1/2 or 4 quart slow cooker place meat, 3 to 4
    tablespoons of the hot pepper sauce, 1 tablespoon of the
    lime juice, and the garlic.

    Cover and cook on low for 5 to 6 hours or on high for
    2-1/2 to 3 hours. Remove meat from slow cooker, reserving
    cooking liquid. Let stand while preparing salsa.

    For salsa, in a small bowl combine corn, tomatoes,
    avocado, 1 to 2 tablespoons of the remaining hot pepper
    sauce, and the remaining 1 tablespoon lime juice. Season
    to taste with salt and black pepper.

    Slice meat and drizzle with some of the reserved cooking
    liquid. Serve meat with salsa and additional hot pepper
    sauce.

    Makes: 6 servings

    Better Homes & Gardens | August 2016

    MM Format by Dave Drum - 12 August 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... I think I have the strength of character to fight being humble.

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)