MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken-Ginger Salads
Categories: Poultry, Vegetables, Nuts, Fruits, Herbs
Yield: 4 Servings
2 c Fine chopped cooked chicken
- breast
2 c Shredded coleslaw mix
1/2 c Fine chopped carrot
1/4 c Chopped green onions
2 tb Chopped unsalted dry-roasted
- peanuts
1 ts Grated fresh ginger
1/3 c Drained canned crushed
- pineapple
1/3 c Bottled light Asian salad
- dressing
In four salad containers evenly layer chicken, coleslaw
mix, carrot, green onions, peanuts, and ginger. Top evenly
with pineapple. Cover and chill for 2 to 24 hours. Divide
dressing evenly among four small containers. Cover and
chill for 2 to 24 hours.
To serve, shake dressing. Drizzle one dressing portion
over one salad portion. Cover and shake to combine or toss
with a fork to combine.
Makes: 4 servings
Better Homes & Gardens | August 2016
MM Format by Dave Drum - 12 August 2016
Uncle Dirty Dave's Archives
MMMMM
... Confucius say: Question anything that starts "Obviously".
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)