• BH&G 3098

    From Dave Drum@1:229/452 to All on Tue Jun 22 11:30:06 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken-Ginger Salads
    Categories: Poultry, Vegetables, Nuts, Fruits, Herbs
    Yield: 4 Servings

    2 c Fine chopped cooked chicken
    - breast
    2 c Shredded coleslaw mix
    1/2 c Fine chopped carrot
    1/4 c Chopped green onions
    2 tb Chopped unsalted dry-roasted
    - peanuts
    1 ts Grated fresh ginger
    1/3 c Drained canned crushed
    - pineapple
    1/3 c Bottled light Asian salad
    - dressing

    In four salad containers evenly layer chicken, coleslaw
    mix, carrot, green onions, peanuts, and ginger. Top evenly
    with pineapple. Cover and chill for 2 to 24 hours. Divide
    dressing evenly among four small containers. Cover and
    chill for 2 to 24 hours.

    To serve, shake dressing. Drizzle one dressing portion
    over one salad portion. Cover and shake to combine or toss
    with a fork to combine.

    Makes: 4 servings

    Better Homes & Gardens | August 2016

    MM Format by Dave Drum - 12 August 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... Confucius say: Question anything that starts "Obviously".

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)