MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crunchy Beef Wraps
Categories: Beef, Breads, Vegetables, Bbq
Yield: 4 Servings
8 Flour tortillas
3/4 lb Ground beef
1/2 c Chopped red or green onion
2 c Coleslaw mix
1 c Whole kernel corn; thawed
1/4 c Bottled barbecue
1 ts Toasted sesame oil
Barbecue sauce (opt)
Stack tortillas and wrap in foil. Heat in a 350ºF/175ºC
oven for 10 minutes to soften. Meanwhile, for filling, in
a large skillet, cook ground beef and onion until meat is
brown. Drain well. Stir in cabbage mix and corn. Cover and
cook about 4 minutes or until vegetables are tender,
stirring once. Stir in barbecue sauce and sesame oil. Cook
and stir until heated through.
Spoon 1/2 cup filling onto each tortilla below center.
Fold bottom edge up and over filling. Fold opposite sides
in, just until they meet. Roll up from bottom. If desired,
serve with additional barbecue.
Makes: 4 servings
Serving Size: 2 wraps
Better Homes & Gardens | August 2016
MM Format by Dave Drum - 12 August 2016
Uncle Dirty Dave's Archives
MMMMM
... Oh, pardon me, was that *your* culture? So sorry.
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