MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cinnamon Meatballs
Categories: Meatballs, Beef, Herbs, Vegetables, Cheese
Yield: 7 Servings

MMMMM-------------------------MEATBALLS------------------------------
1 lb Ground beef
1 lg Onion; peeled, diced
1 lg Egg
1 ts Dried oregano
1/2 ts Fresh thyme leaves
1 ts Cinnamon
1/4 c Chopped parsley
1/4 c Breadcrumbs
Salt & pepper

MMMMM---------------------------SAUCE--------------------------------
1 cl Garlic; peeled, minced
2 tb Unsalted butter
2 tb All purpose flour
2 c Milk
1 c Tomato sauce
1/4 c Grated Parmesan cheese
1/2 ts Dried oregano
1/4 ts Cinnamon
Salt & pepper

Pre-heat the oven to 400ºF/205ºC.

In a large bowl, combined the beef, onion, egg, oregano,
thyme, cinnamon, parsley, breadcrumbs, salt and pepper.
Mix until combined and form meatballs. (I used a 1 oz.
scoop.)

Place the meatballs on a baking sheet lined with parchment
paper and bake for 30 minutes.

Make the sauce by adding the butter and garlic to a large
pan and sauteing for a minute on medium heat, just until
the garlic is slightly translucent. Add the flour and
whisk until it's thoroughly coated in the butter. Slowly
whisk in the milk until smooth and continue cooking on
medium low heat for a few minutes until the sauce begins
to thicken. Add the tomato sauce, oregano, Parmesan, salt
and pepper.

When the meatballs are done, add them to the sauce and
continue cooking, on low heat, for another 10 minutes,
stirring occasionally.

Makes: 6 - 8 Servings

Recipe by Hungry Couple at http://www.hungrycouplenyc.com

Better Homes & Gardens | July 2016

MM Format by Dave Drum - 28 July 2016

Uncle Dirty Dave's Archives

MMMMM

... Stop complaining; there are people literally living in England.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)