BH&G 3053
From
Dave Drum@1:3634/12 to
All on Fri Jun 18 06:21:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pesto Burgers w/Spaghetti Squash
Categories: Beef, Squash, Vegetables, Cheese, Herbs
Yield: 4 Servings
3 lb Spaghetti squash
1/2 c Water
1 lb Ground beef
1/4 c Basil pesto
1/4 ts Black pepper
1 lg Red bell pepper; seeded; in
- quarters
1 md Onion; in 1/2" slices
- cooking spray
2 tb White balsamic vinegar
1/4 ts Salt
1/4 c Fine shredded Parmesan
Snipped fresh basil or
- parsley (opt)
Cut squash in half lengthwise; remove and discard seeds.
Place one squash half, cut side down, in a 2-quart
rectangular microwave-safe baking dish; add 1/4 cup of the
water. Cover with vented plastic wrap. Microwave about 10
minutes or until tender. Remove squash half; keep warm.
Repeat with the remaining squash half and the remaining
1/4 cup water.
Meanwhile, in a bowl combine beef, pesto, and 1/8 teaspoon
of the black pepper. Using your hands, shape mixture into
four 3/4" patties. Lightly coat pepper quarters and onion
slices with cooking spray.
Grill patties, pepper quarters, and onion slices, covered,
over medium heat. Grill patties 12 to 14 minutes or until
done, turning once. Grill pepper and onion 7 to 8 minutes
or until just tender, turning once.
When squash is cool enough to handle, use a fork to shred
and separate the squash pulp into strands. Measure 4 cups
into a large bowl. Reserve and refrigerate any remaining
squash for another use. Remove any charred skin from the
pepper quarters and discard. Chop the pepper and onion
slices; add to squash along with vinegar, salt, and the
remaining black pepper. Toss to combine.
Divide squash mixture among four plates. Top with patties.
Sprinkle with Parmesan cheese and, if desired, snipped
fresh basil.
Makes: 4 servings
Better Homes & Gardens | July 2016
MM Format by Dave Drum - 28 July 2016
Uncle Dirty Dave's Archives
MMMMM
... MUSHROOMS ARE THE OPIUM OF THE MOOSES
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)