• BH&G 3013

    From Dave Drum@1:229/452 to All on Mon Jun 14 10:43:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Salmon Burgers
    Categories: Seafood, Herbs, Dairy, Vegetables, Breads
    Yield: 4 Servings

    1 Cedar grilling plank
    1 Lemon
    1 1/4 lb Skinless salmon filet; in 1"
    - cubes
    1 lg Egg
    2 Green onions; trimmed, cut
    - up
    2 tb Fresh oregano leaves
    1/2 sl White sandwich bread
    1/2 ts Kosher salt
    1/4 ts Cracked black pepper
    1/2 c Plain Greek yogurt
    1/2 c Peeled, fine chopped
    - seedless cucumber
    4 Ciabatta buns; split,
    - toasted
    4 Boston lettuce leaves
    Fresh oregano leaves &
    - cracked black pepper (opt)

    Soak plank in enough water to cover for at least 1 hour
    before grilling; drain.

    Finely shred peel from lemon and set aside. Juice lemon to
    get 1 teaspoon; set aside.

    In a food processor combine salmon, egg, green onions, 1
    tablespoon oregano, half of the lemon peel, bread slice,
    1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper.
    Cover and pulse 5 times or until ingredients are combined
    and mixture holds together, scraping sides as needed.
    Shape mixture into 4 patties, each about 3/4-inch thick.
    Place on plate; cover and chill for 30 minutes.

    In a small bowl stir together the yogurt, cucumber,
    remaining lemon peel, lemon juice, remaining 1/4 teaspoon
    salt, and remaining 1/8 teaspoon pepper. Cover and chill
    until serving time.

    For charcoal grill, arrange medium-hot coals around edge
    of grill. Place the plank on the grill rack directly over
    the coals for 5 minutes or until plank smokes and
    crackles. Arrange salmon patties on plank. Place plank in
    center of grill rack. Cover and grill for 18 to 20
    minutes. (For gas grill, preheat grill. Reduce heat to
    medium. Adjust heat for indirect cooking. Place plank on
    grill rack over heat for 5 minutes or until smoking and
    crackling. Arrange patties on plank. Place plank over
    unlit side of grill and grill as above.)

    Serve salmon on toasted buns with lettuce leaves and
    yogurt mixture. Top with additional oregano leaves and
    additional pepper, if desired.

    Better Homes & Gardens | July 2016

    MM Format by Dave Drum - 28 July 2016

    Uncle Dirty Dave's Archives

    Makes: 4 servings

    MMMMM

    ... A Newfie went ice fishing and caught a 40 lb ice

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)