• BH&G 3012

    From Dave Drum@1:229/452 to All on Mon Jun 14 10:43:48 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Classic Potato Salad
    Categories: Potatoes, Vegetables, Sauces, Herbs, Vegetables
    Yield: 12 Servings

    2 lb Red and/or yellow new
    - potatoes; quartered
    1/4 ts Salt
    1 1/4 c Mayonnaise
    1 tb Yellow mustard
    1/2 ts Salt
    1/4 ts Black pepper
    1 c Thin sliced celery
    1/3 c Chopped onion
    1/2 c Chopped dill pickles or dill
    - pickle relish
    6 lg Hard-cooked eggs; coarse
    - chopped
    Lettuce leaves (opt)
    Paprika (opt)

    In a medium saucepan place potatoes, the 1/4 teaspoon
    salt, and enough water to cover. Bring to boiling; reduce
    heat. Simmer, covered, for 15 to 20 minutes or until just
    tender. Drain well; cool slightly.

    Meanwhile, for dressing, in a large bowl combine
    mayonnaise, mustard, the 1/2 teaspoon salt, and the
    pepper. Stir in the celery, onion, and pickles. Add the
    potatoes and eggs. Toss lightly to coat. Cover and chill
    for at least 6 hours or up to 24 hours.

    To serve, if desired, line a salad bowl with lettuce
    leaves. Transfer the potato salad to the bowl. If desired,
    sprinkle with paprika.

    Makes 12 side-dish servings.

    Better Homes & Gardens | July 2016

    MM Format by Dave Drum - 28 July 2016

    Uncle Dirty Dave's Archives

    MMMMM

    ... We eat the most kinds of animals. Don't mess with us. We run this rock

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