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Title: Country Sausage Soup
Categories: Pork, Vegetables, Herbs, Beans
Yield: 4 servings
3/4 lb Pork sausage
14 1/2 oz Can diced tomatoes;
- undrained
14 1/2 oz Can chicken broth
1 ts Dried thyme
1 ts Dried rosemary; crushed
1/4 ts Pepper
15 1/2 oz Great Northern beans; rinsed
- drained
15 oz Can garbanzo bean; rinsed,
- drained
In a large saucepan, cook sausage over medium heat until
no longer pink, breaking into crumbles; drain. Stir in
the tomatoes, broth, thyme, rosemary and pepper. Bring
to a boil. Stir in the beans; heat through.
Grace Meyer, Galva, Kansas
Makes: 4 servings (1-1/2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)