• 30 Minute Soups - 41

    From Dave Drum@1:18/200 to All on Sat Mar 23 15:16:40 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pressure-Cooker Chicken & Bacon White Chilli
    Categories: Poultry, Pork, Chilies, Cheese, Vegetables
    Yield: 16 servings

    1/2 lb Bacon slices; coarse
    - chopped
    6 Boned, skinned chicken
    - thighs
    20 oz Bag frozen corn
    30 oz (2 cans) cannellini beans;
    - rinsed, drained
    30 oz (2 cans) black beans; rinsed
    - drained
    29 oz (2 cans) diced tomatoes
    - w/green chilies
    4 oz Can chopped green chiles
    1 c Chicken broth
    1 tb Chilli spice mix
    1 ts Ground cumin
    1 ts Onion powder
    1 ts Minced garlic
    1 oz Env ranch salad dressing
    - mix
    12 oz Cream cheese
    2 c Shredded cheddar cheese

    MMMMM--------------------------OPTIONAL-------------------------------
    Diced avocado
    Sliced jalapeno

    Select saute or browning setting on a 6 qt. electric
    pressure cooker; adjust for medium heat. Cook bacon
    until crisp, 5-6 minutes; remove bacon and reserve.
    Brown chicken in bacon drippings in batches until
    lightly browned, 5-6 minutes. Return bacon to pan; top
    with corn and next 11 ingredients in the order listed.

    Lock lid; close pressure-release valve. Adjust to
    pressure-cook on high for 15 minutes. Let pressure
    release naturally for 10 minutes; quick-release any
    remaining pressure. Stir in shredded cheese until
    melted. If desired, serve with avocado and jalapeno.

    Teri Lee Rasey, Cadillac, Michigan

    Makes: 16 servings (4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)