MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic-Lemon Shrimp Linguine
Categories: Pasta, Seafood, Vegetables, Citrus, Herbs
Yield: 4 servings
8 oz Uncooked linguine
2 tb Olive oil
1 tb Butter
1 lb Uncooked (U-30) shrimp;
- peeled, deveined
3 cl Garlic; minced
1 tb Grated lemon zest
1 tb Lemon juice
1 ts Lemon-pepper seasoning
2 tb Minced fresh parsley
Cook linguine according to package directions for al
dente. Meanwhile, in a large skillet, heat oil and
butter over medium-high heat. Add shrimp; cook and stir
3 minutes. Add garlic, lemon zest, juice and lemon
pepper; cook and stir until shrimp turn pink, 2-3
minutes longer. Stir in parsley.
Drain linguine, reserving 1/3 cup pasta water. Add
enough reserved pasta water to shrimp mixture to achieve
desired consistency. Serve with linguine.
No guilty party named
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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