MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Kiev
Categories: Poultry, Citrus, Breads, Cheese
Yield: 2 Servings

MMMMM-------------------------BUTTER MIX------------------------------
1/2 c Butter
3 cl Garlic; diced
1/4 c Lemon juice
1/2 ts Mixed vegetable seasoning *

MMMMM--------------------------CHICKEN-------------------------------
2 lg Chicken breasts; skinned,
- boned (8 - 10 oz ea)
+=OR=+
4 Chicken thighs; skinned,
- boned (non-traditional
- but tasty)
2 lg Eggs

MMMMM--------------------------BREADING-------------------------------
1/2 c Scallions, diced fine
3 c Corn flakes; crushed
1/2 c Grated Parmesan cheese

SPECIAL EQUIPMENT: Cajun Injector

In a fry pan, melt butter and saute garlic with lemon
juice and seasoning.

Using Cajun Injector, inject chicken with butter mix.
(The flavorizer can be purchased many places, including
Farm & Home stores which have a cooking utensil section.
It looks much like the needle a doctor uses for
injections, and its use is also similar.)

Add remaining liquid to eggs and beat. In a separate
bowl, combine scallions, corn flakes & Parmesan cheese.
Dip breasts in egg mixture, then into corn flake mixture.
Bake @ 350ºF/175ºC for 30 minutes.

* Equal parts of onion granules, parsley flakes, salt,
garlic granules, celery seed, sage, marjoram, thyme,
basil, oregano, black pepper, dill weed, and summer
savory mixed thoroughly and stored in an airtight jar
in the ice box. I make this up in largish batches and
usually have some on hand for a number of dishes. - UDD

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... "Imagination is the beginning of creation." -- Goerge Bernard Shaw
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