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Title: Pasta Fagioli Soup
Categories: Pork, Vegetables, Beans, Greens, Cheese
Yield: 5 servings
1/2 lb Italian sausage; crumbled
1 sm Onion; chopped
1 1/2 ts Oil
1 cl Garlic; minced
2 c Water
15 1/2 oz Can Great Northern beans;
- rinsed, drained
14 1/2 oz Can diced tomatoes;
- undrained
14 1/2 oz Can chicken broth
3/4 c Uncooked elbow macaroni
1/4 ts Pepper
1 c Fresh spinach leaves; cut as
- desired
5 ts Shredded Parmesan cheese
In a large saucepan, cook sausage over medium heat until
no longer pink; drain, remove from pan and set aside. In
the same pan, saute onion in oil until tender. Add
garlic; saute 1 minute longer.
Add the water, beans, tomatoes, broth, macaroni and
pepper; bring to a boil. Cook, uncovered, until macaroni
is tender, 8-10 minutes.
Reduce heat to low; stir in sausage and spinach. Cook
until spinach is wilted, 2-3 minutes. Garnish with
cheese.
Brenda Thomas, Springfield, Missouri
Makes: 5 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Your true value depends entirely on what you are compared with" - Bob
ells
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